Chilate de Huajuapan is a true culinary treasure of the Mixteca region of Oaxaca, a broth that envelops tradition, flavor, and warmth in every spoonful. Carefully prepared, this dish is based on a flavorful turkey or chicken broth, enriched with chile costeño, epazote, and other ingredients that give it a deep, slightly spicy, and highly aromatic flavor. The epazote adds that herbaceous note so characteristic of Mexican cuisine, while the chile costeño, small but powerful, provides that spark that awakens the senses. Chilate not only nourishes the body, it also comforts the soul, especially when enjoyed in company and at traditional Huajuapan festivals. It is, without a doubt, a living example of identity and flavor.
